The custard apple, also known as the sugar apple, custard apple, or cherimoya, is a tropical fruit tree belonging to the Annonaceae family. Its fruit is highly valued for its sweet flavor, soft and aromatic pulp, and nutritional properties.
Native to tropical America, especially the Caribbean and Central America, this tree is now cultivated in warm climates around the world. It grows between 3 and 6 meters tall and has a low, open crown with twisted branches and lanceolate green leaves.
Its small, greenish flowers give off a delicate aroma and give way to globose fruits covered in scales, similar to a small pineapple. The white pulp of the custard apple is creamy, sweet, and rich in vitamin C, potassium, and antioxidants, ideal for eating fresh or in desserts, smoothies, and juices.
The custard apple is a hardy plant that prefers tropical or subtropical climates and well-drained soils. It tolerates mild drought and thrives in full sun, with an optimal altitude of up to 1,000 meters above sea level. It begins to bear fruit between 2 and 4 years of age.
This tree is valued not only for its fruit but also for its ecological value, as it attracts pollinators such as bees and beetles. It is also used in traditional medicine in several cultures, where digestive and antiparasitic properties are attributed to it.
Depending on the region, it has different names: sugar apple in Mexico and Cuba, anona in Peru and Ecuador, fruta-do-conde in Brazil, atis in the Philippines, and sitaphal in India.
The sugar apple is an excellent choice for home gardens, agroecological projects, or as a living gift, due to its low maintenance and delicious natural contribution.
